Getting ready for the holiday season? Try this amazingly easy Gluten Free Dressing for Thanksgiving. It’s absolutely delicious and will be the hit of your Thanksgiving table!
It’s that time of year again = Thanksgiving season! I’ve always loved the Thanksgiving holiday but going gluten free has changed things so much. It’s so hard at large family gatherings when you can’t eat most of the food and you’re on edge about cross contamination.
My husband and I decided a couple of years ago to start making our own gluten free Thanksgiving feast the weekend before to enjoy our favorite dishes, instead of being disappointed by missing out on classic dishes on big day.
This delicious traditional stuffing is the perfect side to a holiday turkey or ham.
This recipe uses a boxed stuffing mix, which makes it so much easier than using bread cubes for homemade gluten-free stuffing. It has all of the delicious good stuffing flavor you’re craving, without the work!
You’ll love how simple this side dish is with its short list of ingredients.
Let’s get started on this easy gf stuffing recipe.
Ingredients Needed for Gluten Free Thanksgiving Stuffing
For this easy Gluten Free Thanksgiving Stuffing recipe you will need the following simple ingredients:
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- 2 Packages of Aleia’s Gluten Free Savory Stuffing Mix (We recommend the Savory kind as it has more flavor!)
- 1 lb Jimmy Dean Mild Sausage
- 2 Large Eggs
- 1 Medium Onion, Chopped
- 1 1/4 Cup Celery, Chopped
- 4oz Canned Mushrooms
- 2 Cups Chicken Broth
- Cooking Spray or Melted Butter
Let’s get started on this easy gluten-free stuffing recipe!
How to make Easy Gluten-Free Dressing for Thanksgiving
First, preheat your oven to 350 degrees. Grease a 9×13 glass baking dish. You can use melted butter or cooking spray.
Next chop a medium onion, you’ll need about 1 cup of onion.
Then chop about 1 and 1/4 cup of celery.
Pour both of the Aleia’s Gluten Free Savory Stuffing Mix packages into a very large bowl.
Add the onion, celery, and mushrooms.
Next, add the raw sausage and 2 eggs. Mix gently with your hands.
Next add 2 cups of chicken broth. Mix again.
Pour into a 9×13 glass pan.
Gently form the stuffing mixture into the pan – do not press hard, try to leave it loose and handle it with care.
Bake the gf dressing at 350 degrees F for about 40-45 minutes. It should reach an internal temperature of 165 degrees.
If the top of the stuffing is becoming too brown too quickly, add foil to the top to slow the browning process.
My family enjoys our favorite stuffing recipe with rotisserie chicken, grilled pork or chicken, smoked meats, ham, or of course, turkey.
Such a perfect side dish for your Thanksgiving dinner!
You can store leftover gluten-free stuffing in an airtight container for 3 days in the refrigerator.
More Thanksgiving Recipes
Be sure to check out my other Thanksgiving gluten-free recipes!
This Easy Cheesy Potato Casserole is perfect for large gatherings. It’s the ultimate comfort food and pairs well with just about any protein.
You can find my favorite Chocolate Lush Dessert here. This delicious layered dessert will become a regular at your holiday table.
Don’t miss this delicious recipe for Lemon Lush. It’s an amazing dessert for those of us on a gluten-free diet, but other family members won’t even realize it’s gluten free!
Plus, you can find a big list of Gluten Free Thanksgiving Dessert Ideas here. So many great gluten free desserts the whole family will enjoy!
And you can find some amazing Mini Dessert Ideas here. Perfect for your dessert table.
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Best Gluten Free Dressing for Thanksgiving
Equipment
- 1 9×13 glass baking dish
Ingredients
2 Packages of Aleia’s Gluten Free Savory Stuffing Mix
1 lb Jimmy Dean Mild Sausage
2 Large Eggs
1 Medium Onion, Chopped
1 1/4 Cup Celery, Chopped
4oz Canned Mushrooms
2 Cups Chicken Broth
Cooking Spray or Melted Butter
Instructions
- First, preheat your oven to 350 degrees. Grease a 9×13 glass baking dish. You can use melted butter or cooking spray. Next chop a medium onion, you’ll need about 1 cup of onion.
- Then chop about 1 1/4 cup of celery.
- Pour both of the Aleia’s Gluten Free Savory Stuffing Mix packages into a very large bowl. Add the onion, celery, and mushrooms. Next, add the raw sausage and 2 eggs. Mix gently with your hands.
- Next add 2 cups of chicken broth. Mix again.
- Pour into a 9×13 glass pan. Gently form the stuffing mixture into the pan – do not press hard, try to leave it loose and handle it with care.
- Bake the gf dressing at 350 degrees F for about 40-45 minutes. It should reach an internal temperature of 165 degrees and be golden brown on top. If the top of the stuffing is becoming too brown too quickly, add foil to the top to slow the browning process.
- You can store leftover gluten-free stuffing in an airtight container for 3 days in the refrigerator.
Want to save this Best Stuffing recipe for later? Pin the image below to your Best Recipes for a Holiday Meal board on Pinterest.
