The Perfect Gluten Free Pot Roast Recipe (Slow Cooker)
This tender and juicy pot roast will be a family favorite. It's naturally gluten free and pairs wonderfully with mashed potatoes.
Equipment
- slow cooker
Ingredients
- 1 3lb Boneless Beef Chuck Roast
- 3 beef bullion cubes in 1 cup of water
- 4 fresh mushrooms, sliced
- 1/2 cup onions, chopped
- 3 large garlic cloves, minced
- 1 tsp Montreal Steak Seasoning
- 1 Tbsp Worcestershire sauce
- Optional: Cut Veggies like carrots and potatoes
Instructions
- First, place your roast in the slow cooker. (If you are adding carrots and potatoes, add them now).
- Mix the beef bullion cubes with water and add to the slow cooker.
- Add the chopped mushrooms, onions, and garlic.
- Sprinkle the meat with the Worcestershire sauce and a teaspoon of Montreal Steak Seasoning.
- Cover the crockpot and cook on low for 6 hours or until the meat is tender.
Notes
***If you have a different cut of
meat (such as a bottom round roast),
you will need a longer cooking time
than if you have a chuck roast. For the beef bullion we like to use GF
Herb-Ox but you could also use beef
stock or broth.
meat (such as a bottom round roast),
you will need a longer cooking time
than if you have a chuck roast. For the beef bullion we like to use GF
Herb-Ox but you could also use beef
stock or broth.