Easy White Queso Dip
Here's an easy 3 ingredient white queso dip recipe that's just like what your favorite Mexican Restaurant serves. It's perfect for topping your Mexican Dishes or to serve alongside your favorite tortilla chips.
Equipment
- 1 pot
Ingredients
- 12 slices White American Cheese
- 1 cup Half and Half (or 1% or2% milk can be substituted)
- 1 can Diced green chiles 4oz (well-drained)
Instructions
- Place your cheese slices in a medium size pot along with the cup of half and half.
- Drain your canned green chiles. Then add the green chiles to the pot.
- Cook on the stovetop over medium-low heat until completely melted. Stir frequently with a wire whisk and make sure your temperature stays on medium-low to avoid scorching the cheese.
- You want the dip to be runny, not thick. The end product should be quite thin. If the dip gets too thick, it will solidify too quickly. If it seems too thick, simply add more milk.