The Best Gluten Free Banana Muffins
These delicious Gluten Free Banana Muffins make an easy breakfast idea or a delicious snack.
Equipment
- 1 muffin pan
- Kitchen Aid Stand Mixer
- Mixing bowl
Ingredients
- 1 1/2 cups Bob's Red Mill Gluten Free 1 to 1 Flour
- 1 cup sugar
- 1/2 tsp salt
- 1 tsp baking soda
- 3 ripe bananas medium
- 2 large eggs room temperature
- 1/3 cup canola oil
- 1 tsp vanilla extract
Instructions
- Combine your dry ingredients (1 1/2 cups flour, 1 cup sugar, 1/2 teaspoon salt, 1 tsp. baking soda) in a large mixing bowl.
- In another bowl, mash the bananas. I use my Kitchen Aid stand mixer.
- Add the wet ingredients to the bananas (2 eggs, 1/3 cup canola oil, and 1 tsp. vanilla extract). Mix thoroughly.
- Add the dry ingredients a little at a time and mix until completely incorporated.
- Cover batter with a towel and let rest for 30 minutes on the countertop.
- Add cupcake liners to muffin tin. Divide the batter evenly between the 12 muffins cups.
- Bake at 375 degrees for 20-22 minutes until golden brown.
- Do a toothpick check inserted in the center. If it comes out clean, let your muffins bake another 3 minutes to avoid gummy texture. Cool completely and serve!