Gluten Free Fried Zucchini
Create crispy fried zucchini with this easy gluten free recipe.
Equipment
- 1 large skillet
Ingredients
- 4 medium zucchini
- 1 cup Gluten Free Bob's Red Mill 1 to 1 Baking Flour
- 2 tbsp canola oil
- 1 cup milk
- 1 tsp salt
- 1 egg
- canola oil for frying
Instructions
- First, slice your zucchini into 1/4 inch rounds.
- In a medium size bowl, add 1 cup of Bob's Red Mill 1 to 1 Baking Flour, 1 teaspoon of salt, 2 tablespoons of canola oil, 1 egg, and 1 cup of milk. Mix together thoroughly by hand using a whisk.
- Preheat a large skillet on medium heat. When the pan is hot, add 3 tablespoons of canola oil. Your oil is ready to cook when you place a piece of zucchini in the pan and it sizzles.
- Coat your zucchini slices with the gluten free batter and drop them carefully into the pan.
- When they turn golden brown on one side, flip them to cook the other side. Cook time is about 2-3 minutes per side.
- When they are golden brown on both sides, remove from the pan and place on a paper towel to absorb some of the oil.Serve immediately and enjoy!
Notes
For best results, use medium to small sized zucchini. Large zucchini tend to have soft flesh and large seeds which can result in a soggy texture when fried.