Gluten Free Garlic Bread Recipe
This super easy recipe uses gluten free sub rolls to create a delicious gluten free garlic bread that the whole family will enjoy.
Ingredients
- 4 Canyon Bakehouse Gluten Free Sub Rolls
- 1/2 stick salted butter
- 1/2 tsp McCormick garlic powder
- 1/2 tsp Tone's Italian Seasoning
- dash salt
- 2 cups shredded Mozzarella cheese (optional)
Instructions
- Preheat Broiler on high.
- Cut the sub rolls in half and place on a baking sheet.
- Melt the butter in the microwave (on defrost) in a glass container.
- Once the butter is melted, add 1/2 teaspoon garlic powder, 1/2 teaspoon Italian Seasoning, and if you like, a dash of salt. Mix thoroughly.
- Next, spread the butter mixture onto the top of each sub roll.
- Sprinkle cheese on top of each roll (optional).
- Broil the bread on high for 1-2 minutes. For best results, watch the bread carefully as it can burn very quickly.
Notes
I did not line my baking sheet, but if you like, you can use foil. Do not line your baking sheet with parchment paper. It can ignite on the broiler setting.