Gluten Free Red Beans and Rice
This Kielbasa and Cajun red beans and rice dish will be a family favorite!
Ingredients
- 2 Tbsp olive oil
- 13 oz Gluten Free Kielbasa sausage, sliced into 1/2 inch circles We use the Turkey Kielbasa by Hillshire Farm
- 1 cup chopped green bell pepper
- 1 small onion, chopped
- 3 Large fresh garlic cloves, minced
- 2 and 2/3 cups Water
- 2 Chicken bullion cubes
- 15 oz Can of Red Beans
- 1 and 1/2 cups Long grain white rice (we use Uncle Ben's)
- 1 tsp Gluten Free Cajun Seasoning We use Weber New Orleans Cajun Seasoning
Instructions
- First, heat 1 Tbsp oil in a large skillet on medium heat.
- Add green pepper and onion. Cook until tender.
- Add garlic and saute for 1 minute. Remove from pan.
- Heat a second skillet to medium-high heat with 1 Tbsp olive oil and add kielbasa.
- Cook kielbasa until lightly browned. Remove from heat and set aside.
- Next using your first skillet, add bullion with water and stir to mix.
- Add red beans and rice and bring to a boil/simmer.
- Sprinkle with 1 tsp Cajun seasoning.
- Turn down the heat and place a lid on top.
- Cook for about 10 minutes on low heat or until the rice is tender.
- Stir occasionally and add a tiny bit of extra water if needed.
- When the rice is ready, combine the kielbasa, red beans and rice, and veggies and serve!