Gluten Free Pork Chop Recipe
Gluten Free Pork Chops are Oven Baked in a sweet sauce
Equipment
- 9 x 13 Glass Baking Dish
Ingredients
- 4 Pork Chops - bone in
- 2 tbsp Canola Oil
- 1 tbsp Soy Sauce
- 1 tbsp Worcestershire Sauce
- 2 tbsp Lemon Juice
- 1 tbsp brown sugar
- 3 tbsp ketchup
Instructions
- Preheat oven to 350 degrees.
- Place the pork chops in a 9x13 baking dish.
- Mix the oil, soy sauce, Worcestershire sauce, lemon juice, brown sugar, and ketchup together in a small mixing bowl.
- Drizzle the meat with the sauce.
- Bake for 30-35 minutes at 350 degrees. Check meat with a meat thermometer for an internal temperature of 145 degrees.
Notes
Other cuts of pork may be substituted. Adjust baking time accordingly.