The Perfect Gluten Free Pot Roast Recipe (Slow Cooker)
Crystal
This tender and juicy pot roast will be a family favorite. It's naturally gluten free and pairs wonderfully with mashed potatoes.
Prep Time 15 minutes mins
Cook Time 6 hours hrs
Course Main Course
Cuisine American
- 1 3lb Boneless Beef Chuck Roast
- 3 beef bullion cubes in 1 cup of water
- 4 fresh mushrooms, sliced
- 1/2 cup onions, chopped
- 3 large garlic cloves, minced
- 1 tsp Montreal Steak Seasoning
- 1 Tbsp Worcestershire sauce
- Optional: Cut Veggies like carrots and potatoes
First, place your roast in the slow cooker. (If you are adding carrots and potatoes, add them now).
Mix the beef bullion cubes with water and add to the slow cooker.
Add the chopped mushrooms, onions, and garlic.
Sprinkle the meat with the Worcestershire sauce and a teaspoon of Montreal Steak Seasoning.
Cover the crockpot and cook on low for 6 hours or until the meat is tender.
***If you have a different cut of
meat (such as a bottom round roast),
you will need a longer cooking time
than if you have a chuck roast.
For the beef bullion we like to use GF
Herb-Ox but you could also use beef
stock or broth.
Keyword Gluten Free, Pot Roast