Sausage Egg & Cheese Breakfast Quesadilla
This delicious gluten free breakfast idea is a family favorite. Sausage and egg combine with the melted goodness of cheese in a crispy tortilla to make an amazing breakfast dish!
Prep Time 20 minutes mins
Cook Time 5 minutes mins
Course Breakfast
Cuisine American
1 large frying pan
1 medium skillet
1 griddle
- 12 Gluten Free Tortillas - We really enjoy the Trader Joe Almond Tortillas. We also have used GF Mission Almond Tortillas as well as Gluten Free Mission Tortillas
- 5 eggs
- cooking spray
- 16 oz Jimmy Dean Sausage roll
- 3 cups Shredded Cheddar Cheese or Mozzarella
- Dash Salt
- 1 jar Pace Salsa for serving
- Optional: Sauteed Onions and Peppers
First, brown the Jimmy Dean sausage. Cook the sausage on medium heat for about 10 minutes or until cooked through and there is no longer any pink.
Crack your eggs into a small bowl. Stir the eggs until scrambled.
Heat a small frying pan on low heat. Spray the pan with cooking spray and quickly add your eggs. Cook the eggs to your desired level of doneness. Sprinkle with a dash of salt.
Heat the griddle to 350 degrees. Spray it with non-stick spray. Add your gluten free tortillas.
Next add scrambled eggs to each quesadilla, followed by sausage, and then your choice of cheese.
Don't over fill your quesadilla, so that it closes. Fold over your quesadilla and allow it to cook on both sides until crispy.
Serving ideas: salsa and a sprig of cilantro.
More options: Add sauteed onions and peppers to these quesadillas - Just cook your onions and peppers in a bit of oil before adding them to the quesadilla.
Keyword breakfast, Gluten Free, Kid Friendly